Although one of the Modern Art Orchestra (MAO)’s early albums is also a Christmas piece, this two-part concert focuses not only on the Christmas season but also features music that captures the essence of spiritual experiences in general. Highlights include a selection from Messiah, a Händel arrangement, and homage to Johann Sebastian Bach, all presented in the first half of the concernt, which focuses on European classical music. For years, MAO has skillfully reinterpreted masterpieces from different eras within its orchestral, improvisational style. One of their most ambitious ventures in this area was reinterpreting Liszt's oratorio “Via Crucis”, which will once more take centre stage here in two segments. This first part of the concert, featuring the highly-talented young soprano Lilla Horti, will conclude with a movement from Duke Ellington's Sacred Music suite. The second half will shift toward a more traditional jazz repertoire, with jazz vocalist Nikoletta Szőke taking the lead. The programme includes beloved standards such as Mel Tormé's The Christmas Song, along with both Hungarian and American jazz classics, rounded off by compositions and arrangements from the orchestra's own composers.
VIP Sabrage and Warm-Up Service
Enjoy a moment of indulgence before the concert at the Guardhouse Restaurant!
The package includes:
• 2 glasses of champagne or 100% fruit juice
• A sumptuous cheese and ham platter
• A spectacular sabrage champagne opening
• A reserved seat in the concert hall
What is sabrage?
Sabrage is a traditional champagne-opening method that originated among the hussars serving in the French army, who were renowned for their courage and distinctive style. This technique later on spread to important events and military celebrations as well, becoming a symbol of elegance and spectacle. During sabrage, the neck of a champagne bottle is struck off with a special sabrage sword or blade. This practice originally became popular among the French hussars in the 19th century due to its spectacular display coupled with its refined presentation.
Meeting point: Entrance of the Guardhouse Restaurant and Café, 5:30 p.m.
